Menu

Lunch at the Haggis Experience

Experience the real taste of Scotland. Join Stephen and Lee on a working sheep farm near Stirling to discover how to make haggis, its origins and why it is delicious. Then taste haggis with traditional accompaniments.

From £48.00
12pm
See website for available dates.
The Haggis Experience (View on Map)
Book Tickets
Bookings fulfilled directly by provider

Lunch at the Haggis Experience

The Haggis Lunch Experience will begin with a welcoming cup of tea or coffee, served with traditional Scottish shortbread, followed by a demonstration of haggis making and a delicious lunch.

  • Discover the myths and legends that surround haggis
  • Explore the spices that give haggis its unique flavour.
  • Watch the making of a traditional haggis by a master Haggis Maker.
  • Learn how to perfect the traditional accompaniments to haggis.

We also include a brief understanding of why haggis is intrinsically liked to Rabbie Burns, Scotland’s Bard. Finish your experience with a generous lunch of fresh Scottish haggis and classic traditional accompaniments.

Lunch menu

Traditional haggis and/or Macsween vegetarian haggis served with steaming peppery swedes & creamy smooth mashed potatoes

Includes:

  • Experienced and engaging local guide
  • Locally sourced ingredients
  • Use of a farm kitchen and dining area
  • Use of an apron
  • Vegetarian and vegan options
  • Souvenir photos
  • Food and drinks
  • Gratuities (optional)

 

Not suitable

    • If you do not have a car. Because we are on a working farm, there is no public
      transport to this venue.

Meeting point

Your guide will meet you at the Bothy (workshop) at Glenside Farm. Once at the car park, look out for a friendly face wearing a kilt and Haggis Experience t-shirt.


About this Venue

The Haggis Experience

Glenside Farm, Balfron, Stirling G63 0RP, Scotland

+44 (0) 770 867 0944

Book Tickets Visit Website

More Experiences from this venue

The Ultimate Haggis Experience Master Class
The Ultimate Haggis Experience Master Class Long before today’s chefs began celebrating the idea of...
More Info

Load More


Location Map

Signup for News & Offers

×